Being Green is a Way of Life, Even for Local Restaurants

Businesses across the Cayman Islands are actively recycling to reduce their environmental footprint. This is becoming more evident in the kitchens of several restaurants and food service providers that are choosing to replace conventional packaging containers with biodegradable alternatives, reuse food in ways that reduce waste and even repurpose discarded items. Reusing + Repurposing The eco-conscious … Continue reading Being Green is a Way of Life, Even for Local Restaurants