Basics of the Basin

Surrounded on all sides by southern Europe, northern Africa and southwest Asia, the Mediterranean Sea touches 21 separate countries and island nations, making for a highly complex culinary melting pot. It’s common for Mediterranean food to be thought of in terms of pasta, pizza, Greek salads and falafel, but the culinary range and diversity of... Continue Reading →

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: